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Digital Library

of the European Council for Modelling and Simulation

 

Title:

Modeling Of Alcohol Fermentation In Brewing –Integrated Approch For Control Of Continuous Alcohol Fermentation      

Authors:

Stoyan Vassilev, Vasil Iliev, Vesela Shopska, Maria Kaneva, Georgi Kostov

Published in:

 

 

(2015).ECMS 2015 Proceedings edited by: Valeri M. Mladenov, Grisha Spasov, Petia Georgieva, Galidiya Petrova, European Council for Modeling and Simulation. doi:10.7148/2015

 

 

ISBN: 978-0-9932440-0-1

 

29th European Conference on Modelling and Simulation,

Albena (Varna), Bulgaria, May 26th – 29th, 2015

 

Citation format:

Stoyan Vassilev, Vasil Iliev, Vesela Shopska, Maria Kaneva, Georgi Kostov (2015). Modeling Of Alcohol Fermentation In Brewing –Integrated Approch For Control Of Continuous Alcohol Fermentation  , ECMS 2015 Proceedings edited by: Valeri M. Mladenov, Petia Georgieva, Grisha Spasov, Galidiya Petrova  European Council for Modeling and Simulation. doi:10.7148/2015-0286

DOI:

http://dx.doi.org/10.7148/2015-0286

Abstract:

An integrated approach for the management of continuous beer fermentation with immobilized cells was developed. Experimental results for continuous fermentation were used for the development of dependencies for the calculation of real extract and ethanol at different degrees of fermentation and dilution rates. For this purpose, mathematical relationships describing the fermentation with high accuracy were used.

 

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