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Digital Library

of the European Council for Modelling and Simulation

 

Title:

Make-To-Order Production Planning With Seasonal Supply In Canned Pineapple Industry

Authors:

Kanapath Plangsrisakul, Tuanjai Somboonwiwat, Chareonchai Khompatraporn

Published in:

 

 

(2021). ECMS 2021, 35th Proceedings
Edited by: Khalid Al-Begain, Mauro Iacono, Lelio Campanile, Andrzej Bargiela, European Council for Modelling and Simulation.

 

DOI: http://doi.org/10.7148/2021

ISSN: 2522-2422 (ONLINE)

ISSN: 2522-2414 (PRINT)

ISSN: 2522-2430 (CD-ROM)

 

ISBN: 978-3-937436-72-2
ISBN: 978-3-937436-73-9(CD)

 

Communications of the ECMS , Volume 35, Issue 1, June 2021,

United Kingdom

 

Citation format:

Kanapath Plangsrisakul, Tuanjai Somboonwiwat, Chareonchai Khompatraporn (2021). Make-To-Order Production Planning With Seasonal Supply In Canned Pineapple Industry, ECMS 2021 Proceedings Edited By: Khalid Al-Begain, Mauro Iacono, Lelio Campanile, Andrzej Bargiela European Council for Modeling and Simulation. doi: 10.7148/2021-0199

DOI:

https://doi.org/10.7148/2021-0199

Abstract:

This research studies a make-to-order production planning in a canned pineapple industry. Pineapple is a seasonal perishable fruit. Thus, the cost of fresh pineapple which is the main raw material in canned pineapple is inexpensive during its season. The color of the pineapple also determines the price of the canned pineapple. However, the availability of different colors (called “choice” and “standard”) is dependent. Specifically, if the ratio of the choice color is more, the ratio of the other color is less. There are several costs involve such as fresh pineapple cost, can cost, sugar cost, water cost, labor cost, energy cost, and inventory cost. The problem is formulated as a mathematical model to maximize the total profit over four-months planning horizon. Two supply uncertainty cases are tested which are low and high ratios of the choice color. The results show that the profit depends on available color ratios of the pineapple. The production planning is best if it matches with the availability of the color ratios. In certain months, some fresh pineapple purchased exceed the need of the production because of the dependency of the two colors. The inventory holding cost also influences the production decision—whether to produce the canned pineapple in earlier months or it is better to produce only the canned pineapple when it is needed to serve the customer orders.

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