Title:
Modeling and design of fermentation processes part 1. culture medium optimization and general parameters of the fermentation process
Authors:
- Georgi Kostov
- Vesela Shopska
- Rositsa Denkova-Kostova
- Kristina Ivanova
Published in:
(2024). ECMS 2024, 38th Proceedings
Edited by: Daniel Grzonka, Natalia Rylko, Grazyna Suchacka, Vladimir Mityushev, European Council for Modelling and Simulation.
DOI: http://doi.org/10.7148/2024
ISSN: 2522-2422 (ONLINE)
ISSN: 2522-2414 (PRINT)
ISSN: 2522-2430 (CD-ROM)
ISBN: 978-3-937436-84-5
ISBN: 978-3-937436-83-8 (CD) Communications of the ECMS Volume 38, Issue 1, June 2024, Cracow, Poland June 4th – June 7th, 2024
DOI:
https://doi.org/10.7148/2024-0323
Citation format:
Georgi kostov, Vesela shopska, Rositsa denkova-kostova, Kristina ivanova (2024). MODELING AND DESIGN OF FERMENTATION PROCESSES Part 1. CULTURE MEDIUM OPTIMIZATION AND GENERAL PARAMETERS OF THE FERMENTATION PROCESS, ECMS 2024, Proceedings Edited by: Daniel Grzonka, Natalia Rylko, Grazyna Suchacka, Vladimir Mityushev, European Council for Modelling and Simulation. doi:10.7148/2024-0323
Abstract:
The general approaches in the modeling of fermentation processes have been discussed in the present publication. A classification of fermentation processes, some methods of modeling the composition of the culture media and the macrokinetic parameters of the process as a first step in the design of a fermentation process have been considered. The purpose of the small review publication was to present an approach to the development of a generalized model of the fermentation process by considering the different aspects of the fermentation process.
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